Here's the mushrooms, peppers and onions frying up!
I chopped up the string cheese:
Mixture of Italian seasoning, onion powder, garlic powder, and grated parmesan cheese"
Rolled out the pizza dough, cut it in small shapes (was supposed to be squares, I'm sure the crescent dough would have been easier to work with, I'll go to the better grocery store next time as I'm sure they have it on their shelves!). Put the veggie mixture and the cheese on squares and then try your best to roll them up!
Here they are out of the oven. After rolling, spray some Pam on the puffs, then spoon the seasoning mixture over them (then bake). You can heat up some marinara sauce to dip this in (which I did). These even got my daughters seal of approval! (She's not a picky eater by any means, but it's nice to know she appreciates me trying to prepare something new when it comes to food!